Maguro(Red Tuna)

Bincho (Albacore Tuna)

Hamachi (Yellowtail)

Tako (Octopus)

Sake (Salmon)

Ebi (Cooked Shrimp)

Hirame (Halibut)

Ika (Squid)

Amaebi (Sweet Shrimp)

Uni (Urchin)

Uzura(Quail Egg)

Suzuki (Striped Bass)

Saba (Mackerel)

Tamago(Sweet Omelet)

Hokkiguy (Surf Clam)

Kani (Imitation Crab)

Tobiko (Flying Fish Roe)

Hotate (Scallops)

Unagi (Freshwater Eel)

Ikura (Salmon Roe)

Spicy Hotate

Carrot

Avocado

Cucumber

Broccoli

Inari (Tofu Curd)

Oshinko (Pickled Radish)

Asparagus (Grilled)

Shitake (Grilled)

Sashimi (6 Slices)

A.Q.

Sashimi Combo (3 of Each Hamachi, Saba, Sake, Maguro, and Tako)

Tekka (Ahi Tuna)

Hamachi (with Scallions)

Kappa Maki (Cucumber)

Sake (with Scallions)

Unagi Maki

Avocado Maki

Oshinko (Pickled Radish)

Futo Maki (Vegetables)

Shitake Maki (Grilled)

Asparagus (Tempura'd)

Natto Maki (Fermented Soybean)

Ume-Shiso Maki

Gobo Maki

Pickled burdock

Golden Gate Roll

Bincho, maguro scallions, and tobiko, topped with maguro

Kimmie Roll

Kamachi, tobiko, scallions, shiso, topped with sake

Kahuna Roll

Tofu, mango, and macadamia nuts

Kona Roll

Tempura'd‎ shrimp, unagi and cream cheese, topped with salmon, avocado, spicy sauce and macadamia nuts

Salmon Reunion

Sake, salmon skin, shiso, daikon sprouts, topped with ikura

Riptide Roll

Tempura'd shrimp with avocado, topped with unagi

Moki Roll

Tempura'd shrimp, jalapeno, coconut, macadamia nuts, and sweet and sour sauce

Santa Cruz Roll

Smoked salmon, spinach, avocado, cream cheese, and scallions

Stop, Drop, and Roll

Spicy scallop, rolled with shiso, daikon sprouts, asparagus, and avocado

Tiki Roll

Maguro, avocado, and macadamia nuts

California Roll

Crab mix, avocado, cucumber, and tobiko

Spicy Tuna Roll

Maguro,‎ bincho, spicy sauce, and scallions

Tahitian Sunrise

Sake and avocado tempura d and rolled with scallions

Outrigger Roll

Tempura'd shrimp, shiso, daikon, and avocado

Salmon Ceviche Roll

Marinated sake with avocado, scallions, and cilantro

South Pacific Roll

Unagi, cream, cheese, and mango

Spider Roll

Soft shell crab, tobiko, avocado, and cucumber

Cortland Crab Roll

Fried soft shell crab, crab mix, and broccoli

Kamikaze Roll

Tempura'd shrimp and cucumber topped with maguro salmon, tobiko, and spicy sauce

Bernal Roll

Tofu, asparagus, carrot, with avocado and inari

Ecstasy Roll

Maguro, bincho, scallions, tempura'd avocado, tobiko and scallions, tempura'd

Rock 'N' Roll

Hamachi, unagi and avocado

Harvest Roll

Carrot,‎ avocado, broccoli, and cucumber

Drum Roll

Crab mix, mango, and mint

Salmon Jnferno Roll

Sake, salmon skin, scallions, garlic, and togarashi pepper rolled with cucumber and avocado and topped a very spicy with habanero sauce

Volcano Roll

Ahi,‎ tempura'd shrimp, asparagus, avocado, spicy sauce and togarashi

Hilo Maki

Albacore, garlic, jalapeno, and kewpie mayo, topped with macadamia nuts

Pacific Sea Salad

Three types of seaweed in a light sesame oil

Spicy Papaya Salad

Green papaya, carrot red bell pepper, cilantro and garlic

Ohitashi

Chilled spinach topped with bonito flakes in a soy vinaigrette

Miso Soup

Red and white miso with shitake mushrooms scallions and tofu

Soup of the Day

Available Sunday through Wednesday. ask your server a.q.

Baby Greens

Grapefruit, candied pecans, roasted garlic-miso dressing

Vegan Spring Roll

Macadamia‎ nuts, mango, wakame, rice noodles, grilled asparagus and other delectable vegetables served with peanut sauce

Ahi Mango Spring Roll

Seared‎ ahi-mango spring roll served with a ginger~lime sauce

Fried Calamari

Lightly fried in seasoned bread crumbs, with cocktail sauce

Satay of Chicken

Grilled skewers of chicken served with peanut sauce

Spicy Corn Fritters

Com fritters served with Indonesian soy sauce

Grilled Asparagus

Topped with a creamy sesame dressing

Baby Back Ribs

Yoshida's luau style, with wasabi masked potatoes and baby bok choy

Grilled Prawns

Grilled prawns in preserved lemon aioli and salsa verde

Coconut Fried Tofu

Served with a ginger~lime dipping sauce

Pear and Bleu Cheese Salad

Sliced pears and mixed greens tossed with bleu cheese and macadamia nuts, dressed in a port vinaigrette

Crab Cakes

Savory herbed crab cakes served with a spicy Vietnamese style sauce

Gindara Kasuzuke

Buttery sablefish marinated in miso and sake lees and lightly broiled

Ahi Poke

Hawaiian-style cubed ahi tuna tossed in sesame oil, shoyu, sweet onion, scallions, and wakame. Served with crispy wonton wrappers

Flank Steak

Served with spice potatoes, swiss chard and spicy sesame soy sauce

Grilled Salmon

Served with coconut rice, spinach and mango-cucumber sambal

Catch of the Day

Fresh fish ~ see dinner additions A.Q.

Edamame

Blanched soy beans with kosher salt and lemon

Jasmine Rice

Steamed rice served with green onions and/or sesame seeds

Sushi Rice

Steamed rice seasoned with rice vinegar

Coconut Rice

Steamed in coconut milk and served with toasted shredded coconut

Side of Vegetable

Seasonal mix of fresh vegetables

Soy Wrapper

In place of nori wrapper